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Deep Fried Shrimp With Sherry

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Ingredients
  Shrimp 1 Pound, deep fried
  Sherry 1⁄3 Cup (5.33 tbs)
  Lettuce 1⁄2
Directions

1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 540 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 934.4 mg38.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3 g11.9%

Sugars 1.7 g

Protein 94 g187.8%

Vitamin A 263.2% Vitamin C 71.8%

Calcium 28.3% Iron 68.4%

*Based on a 2000 Calorie diet

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Deep Fried Shrimp With Sherry Recipe