Deep Fried Shrimp With Sherry
|Shrimp||1 Pound, deep fried|
|Sherry||1⁄3 Cup (5.33 tbs)|
1. Deep-fry shrimp as in Basic Deep-fried Shrimp.
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve.