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Stir Fried Shrimp And Lettuce

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Ingredients
  Shrimp 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Fresh ginger root 3 , slices
  Lettuce 1
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄4 Cup (4 tbs)
Directions

1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger root and sprinkle over shrimp.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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