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Stir Fried Shrimp And Lettuce

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  Shrimp 1⁄2 Pound
  Cornstarch 1 Tablespoon
  Fresh ginger root 3 , slices
  Lettuce 1
  Garlic 1 Clove (5 gm)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄4 Cup (4 tbs)

1. Shell and devein shrimp. Add cornstarch and toss to coat. Mince ginger root and sprinkle over shrimp.
2. Shred lettuce coarsely. Crush garlic.
3. Heat oil. Add salt, then garlic; stir-fry to brown lightly. Add shrimp and stir-frv until pinkish (about 2 minutes).
4. Add lettuce; stir-fry to soften slightly (about 1 minute more).
5. Stir in stock and heat quickly.

Recipe Summary

Stir Fried

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 5.2 g25.8%

Trans Fat 0 g

Cholesterol 345.3 mg115.1%

Sodium 1437.9 mg59.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 8.9 g35.6%

Sugars 5.7 g

Protein 54 g107.4%

Vitamin A 502% Vitamin C 134.9%

Calcium 24.5% Iron 51.1%

*Based on a 2000 Calorie diet

Stir Fried Shrimp And Lettuce Recipe