Pan Fried Shrimp Cakes With Pork
|Lean pork||1⁄2 Pound|
|Scallions||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.