You are here

Pan Fried Shrimp Cakes With Pork

admin's picture
Ingredients
  Shrimp 1⁄2 Pound
  Lean pork 1⁄2 Pound
  Scallions 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 3 Tablespoon
Directions

1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
3.896875
Average: 3.9 (16 votes)