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Pan Fried Shrimp Cakes With Pork

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  Shrimp 1⁄2 Pound
  Lean pork 1⁄2 Pound
  Scallions 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 3 Tablespoon

1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 11/2 inches in diameter and 1/2 inch thick.
3. Heat oil. Pan-fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 545

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 3139.8 mg130.8%

Total Carbohydrates 8 g2.8%

Dietary Fiber 1.7 g6.6%

Sugars 1.8 g

Protein 95 g190.8%

Vitamin A 19% Vitamin C 27.5%

Calcium 17.6% Iron 50.7%

*Based on a 2000 Calorie diet

Pan Fried Shrimp Cakes With Pork Recipe