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Steamed Shrimp

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Ingredients
  Shrimp 1 Pound
  Fresh ginger root 4 , slices
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
Directions

1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until shrimp turn pink

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Shrimp

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