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Steamed Shrimp

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Ingredients
  Shrimp 1 Pound
  Fresh ginger root 4 , slices
  Soy sauce 1 Tablespoon
  Sherry 1 Tablespoon
Directions

1. Shell and devein shrimp.
2. Mince ginger root; then combine with soy sauce and sherry. Add to shrimp and toss. Let stand 10 to 15 minutes, turning occasionally.
3. Transfer shrimp and its marinade to a shallow heatproof dish. Steam over low heat until shrimp turn pink

Recipe Summary

Cuisine: 
Chinese
Method: 
Steamed
Ingredient: 
Shrimp

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4.22381
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 646 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1637.7 mg68.2%

Total Carbohydrates 39 g13.1%

Dietary Fiber 3.7 g14.9%

Sugars 3.3 g

Protein 96 g192.7%

Vitamin A 16.3% Vitamin C 30.1%

Calcium 26.8% Iron 68.3%

*Based on a 2000 Calorie diet

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Steamed Shrimp Recipe