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Stir Fried Shrimp With Cucumbers And Onions

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Ingredients
  Shrimp 1⁄2 Pound
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Tablespoon
  Cucumbers 2
  White onion 1
  Garlic 1 Clove (5 gm)
  Ginger root slices 2
  Oil 2 Tablespoon
  Sherry 2 Teaspoon
  Oil 1 Tablespoon
Directions

1. Shell and devein shrimp. Sprinkle with salt and pepper; then add cornstarch and toss to coat.
2. Peel cucumbers. Cut lengthwise in half and seed; then cut crosswise in Y4-inch slices. Slice onion thin. Crush garlic. Mince ginger root.
3. Heat oil. Add garlic; stir-fry a few times. Add onion and stir-fry until translucent (1 to 2 minutes).
4. Add shrimp and stir-fry until pink (2 to 3 minutes). Add sherry; stir-fry until it evaporates. Remove ingredients from pan.
5. Heat remaining oil. Add remaining salt, then minced ginger root; stir-fry a few times. Add cucumber slices and stir-fry over medium heat until translucent (1 to 2 minutes).
6. Return shrimp, stir-frying only to reheat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 820 Calories from Fat 438

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 902.8 mg37.6%

Total Carbohydrates 44 g14.8%

Dietary Fiber 4.3 g17.1%

Sugars 11 g

Protein 50 g100.2%

Vitamin A 14.5% Vitamin C 41.9%

Calcium 20.9% Iron 37.8%

*Based on a 2000 Calorie diet

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Stir Fried Shrimp With Cucumbers And Onions Recipe