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Stir Fried Miniature Shrimp

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Ingredients
  Frozen miniature shrimp 1 Pound
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Scallion stalks 2
  Oil 2 Tablespoon
Directions

1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes).

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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