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Stir Fried Miniature Shrimp

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Ingredients
  Frozen miniature shrimp 1 Pound
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Scallion stalks 2
  Oil 2 Tablespoon
Directions

1. Thaw shrimp. Add salt and water and let stand a few minutes. Meanwhile mince scallion.
2. Drain shrimp, then rinse several times with fresh water. Drain again and blot dry with paper toweling.
3. Heat oil. Add shrimp and scallion and stir-fry until done (2 to 3 minutes).

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 319

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 1987.1 mg82.8%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.78 g3.1%

Sugars 0.7 g

Protein 97 g193.1%

Vitamin A 6% Vitamin C 9.4%

Calcium 12.9% Iron 61.8%

*Based on a 2000 Calorie diet

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Stir Fried Miniature Shrimp Recipe