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Stir Fried Shrimp With Chicken And Vegetables

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  Shrimp 1⁄2 Pound
  Cooked chicken 1⁄2 Cup (8 tbs)
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Fresh mushrooms 1⁄2 Pound
  Snow peas 1⁄4 Pound
  Garlic 1 Clove (5 gm)
  Cornstarch 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Stock 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Stock 1⁄2 Cup (8 tbs)

1. Shell and devein shrimp. Slice cooked chicken thin, also bamboo shoots and fresh mushrooms. Stem and string snow peas. Crush garlic.
2. Blend cornstarch, sugar and cold stock to a paste.
3. Heat oil; add garlic and stir-fry to brown lightly. Add shrimp and stir-fry 1 minute.
4. Add bamboo shoots and mushrooms; stir-fry until mushrooms begin to soften (2 to 3 minutes).
5. Stir in chicken, salt and remaining stock. Heat quickly; then cook, covered, 2 minutes over medium heat.
6. Add snow peas; cook, stirring, 1 minute more.
7. Stir in cornstarch paste to thicken, and serve at once.

Recipe Summary

Stir Fried

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