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Stir Fried Shrimp And Bamboo Shoots

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  Shrimp 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Onions 1 Cup (16 tbs)
  Fresh root ginger slice 2
  Sherry 1 1⁄2 Tablespoon
  Soy sauce 2 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 4 Tablespoon

1. Shell and devein shrimp; cut in 1-inch sections.
2. Slice bamboo shoots and onion thin. Mince ginger root.
3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend.
5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes).
6. Stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Stir Fried

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 571

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 2609.2 mg108.7%

Total Carbohydrates 49 g16.5%

Dietary Fiber 6.1 g24.5%

Sugars 16.4 g

Protein 54 g107.4%

Vitamin A 8.8% Vitamin C 36.4%

Calcium 18% Iron 40.4%

*Based on a 2000 Calorie diet


Stir Fried Shrimp And Bamboo Shoots Recipe