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Stir Fried Shrimp And Bamboo Shoots

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Ingredients
  Shrimp 1⁄2 Pound
  Bamboo shoots 1 Cup (16 tbs)
  Onions 1 Cup (16 tbs)
  Fresh root ginger slice 2
  Sherry 1 1⁄2 Tablespoon
  Soy sauce 2 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Cornstarch 1 Tablespoon
  Water 3 Tablespoon
  Oil 4 Tablespoon
Directions

1. Shell and devein shrimp; cut in 1-inch sections.
2. Slice bamboo shoots and onion thin. Mince ginger root.
3. In one cup, combine sherry, soy sauce and sugar. In another, blend cornstarch and cold water to a paste.
4. Heat oil. Add shrimp and stir-fry until pinkish. Quickly stir in sherry-soy mixture to blend.
5. Add ginger root; stir-fry a few times more. Then add bamboo shoots and onions. Stir-fry until onions are translucent (about 2 minutes).
6. Stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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