You are here

Sauteed Shrimp With Peppers

Diet.Chef's picture
Ingredients
  Nonstick spray coating 2 Tablespoon
  Sweet red pepper 1 Small, cut into thin strips
  Green pepper 1 Small, cut into thin strips
  Sliced green onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Shrimp 1⁄2 Pound, peeled and deveined (Fresh/Frozen)
  Canned sliced water chestnuts 1⁄2 Cup (8 tbs)
  Apricot preserves 2 Tablespoon
  Soy sauce 1 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Toasted sesame seeds 1 Teaspoon
Directions

Spray a medium skillet with nonstick spray coating.
Heat skillet over medium heat.
Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender.
Add shrimp and water chestnuts.
Cook and stir for 3 to 4 minutes or till shrimp turn pink.
Remove from heat.
Stir in apricot preserves, soy sauce, and hot pepper sauce.
Sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood

Rate It

Your rating: None
4.373075
Average: 4.4 (13 votes)