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Sauteed Shrimp With Peppers

Diet.Chef's picture
  Nonstick spray coating 2 Tablespoon
  Sweet red pepper 1 Small, cut into thin strips
  Green pepper 1 Small, cut into thin strips
  Sliced green onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Shrimp 1⁄2 Pound, peeled and deveined (Fresh/Frozen)
  Canned sliced water chestnuts 1⁄2 Cup (8 tbs)
  Apricot preserves 2 Tablespoon
  Soy sauce 1 Tablespoon
  Bottled hot pepper sauce 1 Dash
  Toasted sesame seeds 1 Teaspoon

Spray a medium skillet with nonstick spray coating.
Heat skillet over medium heat.
Add red and green pepper, onion, and garlic; cook for 3 to 4 minutes or till tender.
Add shrimp and water chestnuts.
Cook and stir for 3 to 4 minutes or till shrimp turn pink.
Remove from heat.
Stir in apricot preserves, soy sauce, and hot pepper sauce.
Sprinkle with sesame seeds.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 722 Calories from Fat 273

% Daily Value*

Total Fat 31 g47%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 344.7 mg114.9%

Sodium 1291.4 mg53.8%

Total Carbohydrates 64 g21.2%

Dietary Fiber 12 g47.9%

Sugars 29.8 g

Protein 56 g112.9%

Vitamin A 142.6% Vitamin C 432%

Calcium 173% Iron 106.7%

*Based on a 2000 Calorie diet


Sauteed Shrimp With Peppers Recipe