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Stir Fried Shrimp And Asparagus

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Ingredients
  Shrimp 1⁄2 Pound
  Asparagus 1 Pound
  Fresh root ginger 2 Slices
  Soy sauce 2 Tablespoon
  Sherry 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 2 Tablespoon
Directions

1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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Average: 4.3 (16 votes)

1 Comment

Tamara Wikel's picture
recipe