Avocado Stuffed With Shrimp
|Shrimp||2 Pound, boiled and shelled|
|Hard boiled eggs||2|
|Mayonnaise||4 Tablespoon (To Bind All Together)|
|Bell pepper||1⁄2 Medium|
|Lemon||1 , juiced|
The boiling of the shrimp in flavored water and will make all the difference in the world to this salad's flavor.
Chop the ingredients for the filling very fine, except for the shrimp, which should be cut into small segments but not minced or mashed.
Mix all together and season.
Just before serving time, peel the avocados, cut them in halves, and remove the pits.
Then fill the cavity in each avocado half with a mixture of the shrimp and other ingredients.
Top the filling with tiny crests of mayonnaise (about 1/4 teaspoon) and dot with two quarter slices of black olives crisscrossed over each other.
Serving size: Complete recipe
Calories 2380 Calories from Fat 1237
% Daily Value*
Total Fat 142 g218.8%
Saturated Fat 20.2 g101.2%
Trans Fat 0 g
Cholesterol 1905.1 mg635%
Sodium 2649.4 mg110.4%
Total Carbohydrates 71 g23.7%
Dietary Fiber 38.6 g154.2%
Sugars 13.3 g
Protein 212 g423.1%
Vitamin A 143.6% Vitamin C 358.9%
Calcium 79.2% Iron 159.5%
*Based on a 2000 Calorie diet