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Avocado Stuffed With Shrimp

Avocado Stuffed With Shrimp has a fine taste. Avocado Stuffed With Shrimp gets its taste from boiled Shrimp and eggs filling stuffed in avocado. Avocado Stuffed With Shrimp is cherished by many
Ingredients
  Shrimp 2 Pound, boiled and shelled
  Sugar 1⁄4 Teaspoon
  Celery stalks 8
  Hard boiled eggs 2
  Mayonnaise 4 Tablespoon (To Bind All Together)
  Parsley 2 Tablespoon
  Black olives 3
  Bell pepper 1⁄2 Medium
  Avocados 2
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

The boiling of the shrimp in flavored water and will make all the difference in the world to this salad's flavor.
Chop the ingredients for the filling very fine, except for the shrimp, which should be cut into small segments but not minced or mashed.
Mix all together and season.
Just before serving time, peel the avocados, cut them in halves, and remove the pits.
Then fill the cavity in each avocado half with a mixture of the shrimp and other ingredients.
Top the filling with tiny crests of mayonnaise (about 1/4 teaspoon) and dot with two quarter slices of black olives crisscrossed over each other.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Shrimp

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