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Barbecued Stuffed Shrimps

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  Large shrimp 1 Pound
  Bacon strips 5
  Chicken livers 1⁄2 Pound
  Garlic 1⁄2 Clove (2.5 gm)
  Ginger root slice 2
  Sugar 1 1⁄2 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  White bread 1

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surface of each shrimp. Arrange in a shallow dish.
3. Mince garlic and ginger root; then blend with sugar, soy sauce, salt and pepper. Pour over shrimp and let stand 15 to 20 minutes.
4. Thread shrimp (with liver and bacon sections) on skewers. Either broil in the oven or barbecue over charcoal, turning once or twice until shrimp turn pink

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 297.3 mg99.1%

Sodium 1954.3 mg81.4%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.26 g1%

Sugars 5.3 g

Protein 29 g58.6%

Vitamin A 103.8% Vitamin C 17%

Calcium 7.3% Iron 37.7%

*Based on a 2000 Calorie diet

Barbecued Stuffed Shrimps Recipe