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Deep Fried Shrimp With Bacon

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  Large shrimp 1 Pound
  Bacon strips 6
  Egg 1
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Cornstarch 3⁄4 Cup (12 tbs)

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 680

% Daily Value*

Total Fat 76 g117.5%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 918.6 mg306.2%

Sodium 3063.9 mg127.7%

Total Carbohydrates 108 g36%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 106 g212.9%

Vitamin A 21.2% Vitamin C 15.1%

Calcium 26.7% Iron 69.9%

*Based on a 2000 Calorie diet

Deep Fried Shrimp With Bacon Recipe