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Deep Fried Shrimp With Bacon

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Ingredients
  Large shrimp 1 Pound
  Bacon strips 6
  Egg 1
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1⁄2 Teaspoon
  Soy sauce 2 Teaspoon
  Cornstarch 3⁄4 Cup (12 tbs)
Directions

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in l inch sections. Place one section on each shrimp; then re-close shrimp, pressing its edges to seal in bacon.
3. Beat egg; then stir in salt and soy sauce. Holding each shrimp by the tail, dip first in egg mixture, then in cornstarch to dredge lightly.
4. Transfer shrimp to a covered dish and refrigerate 30 minutes to 1 hour.
5. Meanwhile heat oil. Then add shrimp, and deep-fry until golden. Drain on paper toweling and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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