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Stir Fried Shrimp And Vegetables

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Ingredients
  Dried black mushrooms 4
  Ginger root slice 2
  Shrimp 1⁄2 Pound
  Oil 1 1⁄2 Tablespoon
  Cornstarch 1 Teaspoon
  Oil 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sherry 1 Tablespoon
  Cucumber 1
  Bamboo shoots 1⁄2 Cup (8 tbs)
  Carrots 1 Cup (16 tbs)
Directions

1. Soak dried mushrooms.
2. Shell and devein shrimp. Combine cornstarch, salt and sherry; then add to shrimp and toss to coat.
3. Peel and sliver cucumber. Sliver bamboo shoots and soaked mushrooms. Sliver and parboil carrots. Mince ginger root.
4. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry until pink (about 3 minutes). Remove from pan.
5. Heat remaining oil. Add slivered vegetables and stir-fry until nearly done (2 to 3 minutes).
6. Return shrimp, along with sugar and remaining salt. Stir-fry only to heat through and blend flavors

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Shrimp

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