Deep Fried Shrimp Without Batter
|Frying oil||300 Millilitre (For deep frying)|
|Soy sauce||4 Tablespoon|
1. Shell and devein shrimp. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally. Then drain.
2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink, and drain on paper toweling.
3. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil. Blend well; pour over shrimp and serve at once.