You are here

Deep Fried Shrimp Without Batter

admin's picture
Ingredients
  Shrimp 1 Pound
  Sherry 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Frying oil 300 Millilitre (For deep frying)
  Soy sauce 4 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

1. Shell and devein shrimp. Sprinkle with sherry and salt and toss. Let stand 10 to 15 minutes, tossing occasionally. Then drain.
2. Meanwhile heat oil. Add shrimp, then reduce heat to medium. Deep-fry until bright pink, and drain on paper toweling.
3. Combine soy sauce and remaining salt with 2 tablespoons of the hot oil. Blend well; pour over shrimp and serve at once.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)