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Stir Fried Curried Shrimp

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  Shrimp 1 Pound
  Onion 1
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 2 Teaspoon
  Curry powder 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)

1. Shell and devein shrimp. Cut onion in half; then slice thin.
2. Blend cornstarch, water, sugar and pepper to a paste.
3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan.
4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more).
5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens.
6. Stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Stir Fried

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