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Stir Fried Curried Shrimp

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  Shrimp 1 Pound
  Onion 1
  Cornstarch 2 Teaspoon
  Water 2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1 Dash
  Oil 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sherry 2 Teaspoon
  Curry powder 2 Tablespoon
  Stock 1⁄2 Cup (8 tbs)

1. Shell and devein shrimp. Cut onion in half; then slice thin.
2. Blend cornstarch, water, sugar and pepper to a paste.
3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan.
4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more).
5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens.
6. Stir in cornstarch paste to thicken and serve at once.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 6.4 g31.8%

Trans Fat 0 g

Cholesterol 690.6 mg230.2%

Sodium 1911.7 mg79.7%

Total Carbohydrates 47 g15.8%

Dietary Fiber 12.4 g49.6%

Sugars 9.1 g

Protein 100 g200.2%

Vitamin A 22.4% Vitamin C 37.9%

Calcium 41.5% Iron 112%

*Based on a 2000 Calorie diet

Stir Fried Curried Shrimp Recipe