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Shrimp Stuffed Peppers

Western.Chefs's picture
Ingredients
  Green peppers 6 , parboiled
  Finely chopped cooked shrimp 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Remove top and scoop out center of green peppers.
Parboil in small amount of water until just to the soft stage, about 5 minutes.
Combine other ingredients.
Stuff peppers and bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 1628

% Daily Value*

Total Fat 181 g278.7%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 1088.4 mg362.8%

Sodium 2824.3 mg117.7%

Total Carbohydrates 137 g45.6%

Dietary Fiber 19.5 g78.1%

Sugars 33.5 g

Protein 119 g237.3%

Vitamin A 113.3% Vitamin C 1266.9%

Calcium 24.3% Iron 133.7%

*Based on a 2000 Calorie diet

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Shrimp Stuffed Peppers Recipe