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Garlic Shrimp & Vegetables

Healthycooking's picture
  Spinach fettuccine 9 Ounce, cooked, drained (1 Package, Fresh)
  Green onions 1 Bunch (100 gm), chopped
  Peeled deveined shrimp 1 Pound (Large Size)
  Red bell pepper To Taste, chopped
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Margarine 2 Tablespoon
  Lime 1 , juiced
  Salt To Taste
  Black pepper To Taste

Heat margarine and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp are opaque.
Stir in lime juice.
Season with salt and black pepper, if desired.

Recipe Summary

Stir Fried

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