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Garlic Shrimp & Vegetables

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Ingredients
  Spinach fettuccine 9 Ounce, cooked, drained (1 Package, Fresh)
  Green onions 1 Bunch (100 gm), chopped
  Peeled deveined shrimp 1 Pound (Large Size)
  Red bell pepper To Taste, chopped
  Olive oil 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Margarine 2 Tablespoon
  Lime 1 , juiced
  Salt To Taste
  Black pepper To Taste
Directions

Heat margarine and oil in medium skillet or wok over medium heat.
Add onions and red pepper.
Stir-fry 2 minutes or until vegetables are crisp-tender.
Add shrimp and garlic; stir-fry 2 minutes or until shrimp are opaque.
Stir in lime juice.
Season with salt and black pepper, if desired.

Recipe Summary

Method: 
Stir Fried
Ingredient: 
Shrimp

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1743 Calories from Fat 389

% Daily Value*

Total Fat 48 g73.7%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 3693.1 mg153.9%

Total Carbohydrates 215 g71.5%

Dietary Fiber 18.3 g73.1%

Sugars 15.5 g

Protein 114 g228.3%

Vitamin A 108.6% Vitamin C 97.3%

Calcium 52.2% Iron 29.8%

*Based on a 2000 Calorie diet

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Garlic Shrimp & Vegetables Recipe