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Pickled Shrimp

American.Kitchen's picture
This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use.
  Salad oil 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Mixed pickling spices 1⁄4 Cup (4 tbs)
  Black pepper 1⁄4 Teaspoon
  Raw shrimp 2 Pound
  Celery seed 2 Teaspoon
  White vinegar 3⁄4 Cup (12 tbs)
  Celery leaves 4
  Tabasco 2 Drop (Adjust Quantity As Per Taste)

Combine unshelled shrimp, pickling spices, and celery leaves in a saucepan and add enough water to cover.
Cover tightly, bring to a boil, reduce heat, and simmer 3 to 5 minutes.
Do not overcook.
Cool shrimp in the liquid, then remove the shells.
Mix together salad oil, vinegar, salt, pepper, celery seed, and Tabasco.
Arrange layers of shrimp and chopped onion in a jar or bowl, add the oil vinegar mixture, cover, and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3291 Calories from Fat 2144

% Daily Value*

Total Fat 242 g372.9%

Saturated Fat 13.8 g68.8%

Trans Fat 3.9 g

Cholesterol 1378.9 mg459.6%

Sodium 3438 mg143.3%

Total Carbohydrates 80 g26.7%

Dietary Fiber 25.5 g101.8%

Sugars 16.2 g

Protein 191 g381.5%

Vitamin A 47.4% Vitamin C 80.3%

Calcium 79.1% Iron 153.9%

*Based on a 2000 Calorie diet

Pickled Shrimp Recipe