You are here

Pickled Shrimp

American.Kitchen's picture
This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use.
  Salad oil 1 Cup (16 tbs)
  Onion 1 Large, chopped
  Salt 1 Teaspoon
  Mixed pickling spices 1⁄4 Cup (4 tbs)
  Black pepper 1⁄4 Teaspoon
  Raw shrimp 2 Pound
  Celery seed 2 Teaspoon
  White vinegar 3⁄4 Cup (12 tbs)
  Celery leaves 4
  Tabasco 2 Drop (Adjust Quantity As Per Taste)

Combine unshelled shrimp, pickling spices, and celery leaves in a saucepan and add enough water to cover.
Cover tightly, bring to a boil, reduce heat, and simmer 3 to 5 minutes.
Do not overcook.
Cool shrimp in the liquid, then remove the shells.
Mix together salad oil, vinegar, salt, pepper, celery seed, and Tabasco.
Arrange layers of shrimp and chopped onion in a jar or bowl, add the oil vinegar mixture, cover, and refrigerate overnight.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)