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Cold Shrimp And Cauliflower

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Ingredients
  Cauliflower 1
  Cooked shrimp 1⁄4 Pound
  Soy sauce 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
Directions

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Shrimp

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4.241665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 1303.5 mg54.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 17.1 g68.5%

Sugars 16.6 g

Protein 38 g76.2%

Vitamin A 6.9% Vitamin C 530%

Calcium 19.7% Iron 37.7%

*Based on a 2000 Calorie diet

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Cold Shrimp And Cauliflower Recipe