Cold Shrimp And Cauliflower
|Cooked shrimp||1⁄4 Pound|
|Soy sauce||1 Tablespoon|
|Sesame oil||1⁄2 Teaspoon|
1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill