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Cold Shrimp And Cauliflower

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  Cauliflower 1
  Cooked shrimp 1⁄4 Pound
  Soy sauce 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill

Recipe Summary


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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 1303.5 mg54.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 17.1 g68.5%

Sugars 16.6 g

Protein 38 g76.2%

Vitamin A 6.9% Vitamin C 530%

Calcium 19.7% Iron 37.7%

*Based on a 2000 Calorie diet

Cold Shrimp And Cauliflower Recipe