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Cold Shrimp And Cauliflower

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Ingredients
  Cauliflower 1
  Cooked shrimp 1⁄4 Pound
  Soy sauce 1 Tablespoon
  Sesame oil 1⁄2 Teaspoon
Directions

1. Separate cauliflower in small flowerets. Parboil until tender but still crunchy (3 to 4 minutes). Place in a bowl with cooked shrimp (if large, cut shrimp in two).
2. Mix soy sauce and sesame oil. Add to bowl and toss.
3. Refrigerate, covered, only to chill

Recipe Summary

Cuisine: 
Chinese
Ingredient: 
Shrimp

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