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Vegetable Shrimp Stir Fry

Healthycooking's picture
The Vegetable Shrimp Stir fry is a treat to anyone who loves fish as well as anyone who loves shrimps. The vegetable shrimp stir fry recipe is so easy as well as unusual. Enjoy cooking!
  Olive oil 1 Tablespoon
  Snow peas 6 Ounce, trimmed
  Green onions 6 , cut into 1 inch pieces
  Red bell pepper 1 , cut into 1/2 inch strips
  Peeled deveined medium shrimp 1 Pound
  Large mushrooms 1⁄4 Pound, quartered
  Soy sauce 2 Tablespoon
  Seasoned rice vinegar 1 Tablespoon
  Sesame oil 1 Teaspoon

Heat olive oil in large skillet or wok over medium-high heat.
Add snow peas, onions and red pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp are opaque.
Add mushrooms; stir-fry until tender and most of liquid evaporates.

Recipe Summary


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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 5165.8 mg215.2%

Total Carbohydrates 44 g14.8%

Dietary Fiber 11 g43.9%

Sugars 29.5 g

Protein 93 g185.1%

Vitamin A 173.7% Vitamin C 497.8%

Calcium 45.5% Iron 52.3%

*Based on a 2000 Calorie diet

Vegetable Shrimp Stir Fry Recipe