You are here

Vegetable Shrimp Stir Fry

Healthycooking's picture
The Vegetable Shrimp Stir fry is a treat to anyone who loves fish as well as anyone who loves shrimps. The vegetable shrimp stir fry recipe is so easy as well as unusual. Enjoy cooking!
Ingredients
  Olive oil 1 Tablespoon
  Snow peas 6 Ounce, trimmed
  Green onions 6 , cut into 1 inch pieces
  Red bell pepper 1 , cut into 1/2 inch strips
  Peeled deveined medium shrimp 1 Pound
  Large mushrooms 1⁄4 Pound, quartered
  Soy sauce 2 Tablespoon
  Seasoned rice vinegar 1 Tablespoon
  Sesame oil 1 Teaspoon
Directions

Heat olive oil in large skillet or wok over medium-high heat.
Add snow peas, onions and red pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp are opaque.
Add mushrooms; stir-fry until tender and most of liquid evaporates.

Recipe Summary

Ingredient: 
Shrimp

Rate It

Your rating: None
4.29412
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 1160 mg386.7%

Sodium 5165.8 mg215.2%

Total Carbohydrates 44 g14.8%

Dietary Fiber 11 g43.9%

Sugars 29.5 g

Protein 93 g185.1%

Vitamin A 173.7% Vitamin C 497.8%

Calcium 45.5% Iron 52.3%

*Based on a 2000 Calorie diet

0 Comments

Vegetable Shrimp Stir Fry Recipe