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Shrimp With Saffron

Western.Chefs's picture
Ingredients
  Shrimp 1 Pound, shelled and deveined
  Dry white wine 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Lemon 1 , juiced
  Parsley sprigs 2
  Fennel stalks/Celery stalks 1 (1 Branch)
  Fresh thyme sprig 1
  Bay leaf 1⁄2
  Garlic 2 Clove (10 gm), crushed
  Peppercorns 6
  Powdered saffron 1 Teaspoon
  Salt To Taste
Directions

1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp.
2. Chill the shrimp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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