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Shrimp With Saffron

Western.Chefs's picture
Ingredients
  Shrimp 1 Pound, shelled and deveined
  Dry white wine 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Lemon 1 , juiced
  Parsley sprigs 2
  Fennel stalks/Celery stalks 1 (1 Branch)
  Fresh thyme sprig 1
  Bay leaf 1⁄2
  Garlic 2 Clove (10 gm), crushed
  Peppercorns 6
  Powdered saffron 1 Teaspoon
  Salt To Taste
Directions

1. Combine all the ingredients and cook, covered, over high heat eight to ten minutes. Correct the seasonings, which should be sharp.
2. Chill the shrimp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 906 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 1139.6 mg47.5%

Total Carbohydrates 36 g12%

Dietary Fiber 5.2 g20.9%

Sugars 11.7 g

Protein 97 g193.1%

Vitamin A 48.9% Vitamin C 187.7%

Calcium 37.2% Iron 81.2%

*Based on a 2000 Calorie diet

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Shrimp With Saffron Recipe