|Shrimp||32 Large, shelled and deveined|
|Cognac/Dry white wine||1⁄2 Cup (8 tbs)|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Thin ham strips/Half bacon slices||32|
|Dry breadcrumbs||1⁄4 Cup (4 tbs), sifted|
1. Place the shrimp in a bowl, add cognac, salt, pepper and basil and marinate in refrigerator one hour or longer.
2. Wrap each shrimp in a strip of ham and string on skewers, allowing four or eight for each skewer.
3. Place in a preheated broiler about four inches from the source of the heat and cook until the fat of the ham is partially browned. Roll in the crumbs, return to the broiler and cook until golden brown.
Serving size: Complete recipe
Calories 1530 Calories from Fat 246
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 5.7 g28.5%
Trans Fat 0 g
Cholesterol 1267.2 mg422.4%
Sodium 6688.9 mg278.7%
Total Carbohydrates 36 g12%
Dietary Fiber 1.9 g7.7%
Sugars 0.9 g
Protein 217 g433.4%
Vitamin A 28.2% Vitamin C 60%
Calcium 41% Iron 113.3%
*Based on a 2000 Calorie diet