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Grilled Shrimp

Western.Chefs's picture
Ingredients
  Shrimp 32 Large, shelled and deveined
  Cognac/Dry white wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Basil/Marjoram 1⁄2 Teaspoon
  Thin ham strips/Half bacon slices 32
  Dry breadcrumbs 1⁄4 Cup (4 tbs), sifted
  Lemon wedges 4
Directions

1. Place the shrimp in a bowl, add cognac, salt, pepper and basil and marinate in refrigerator one hour or longer.
2. Wrap each shrimp in a strip of ham and string on skewers, allowing four or eight for each skewer.
3. Place in a preheated broiler about four inches from the source of the heat and cook until the fat of the ham is partially browned. Roll in the crumbs, return to the broiler and cook until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1530 Calories from Fat 246

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 5.7 g28.5%

Trans Fat 0 g

Cholesterol 1267.2 mg422.4%

Sodium 6688.9 mg278.7%

Total Carbohydrates 36 g12%

Dietary Fiber 1.9 g7.7%

Sugars 0.9 g

Protein 217 g433.4%

Vitamin A 28.2% Vitamin C 60%

Calcium 41% Iron 113.3%

*Based on a 2000 Calorie diet

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Grilled Shrimp Recipe