Shrimp A La King
23 Oct 2009
|Chopped onion||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||4 Ounce, drained (1 Can)|
|Frozen condensed cream of shrimp soup||10 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Diced cooked shrimp||1 Cup (16 tbs)|
|Toast/3 cups cooked rice||4|
Cook onion and mushrooms in butter until onion is tender.
Add soup, milk, and shrimp.
Heat until soup is thawed; stir often.
Shrimp A La King Recipe