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Festival Shrimp And Saffron Rice

Healthycooking's picture
We cook a lot of shrimp in our house and this festival shrimp and saffron rice has always remained one of our favorites. I have furnished below a real easy method of how to go about cooking festival shrimp and saffron rice. Quick and easy!
  Diced red bell pepper 1⁄3 Cup (5.33 tbs)
  Green onion tops 1⁄4 Cup (4 tbs), sliced (With Tops)
  Garlic 1 Clove (5 gm), minced
  Margarine 1 Teaspoon
  Peeled and deveined shrimp 1⁄2 Pound
  Seafood seasoning blend 1⁄2 Teaspoon
  Cooked rice 1 1⁄2 Cup (24 tbs) (Cooked With 1 /16 Teaspoon Ground Saffron / Turmeric)
  Grated parmesan cheese 1 Tablespoon

Cook and stir bell pepper, onions, and garlic in margarine in medium skillet over medium heat 1 to 2 minutes.
Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes or until shrimp are opaque.
Stir in rice and cheese; cook and stir until thoroughly heated, about 2 to 3 minutes.
Garnish as desired.

Recipe Summary


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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 721 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 357.9 mg119.3%

Sodium 574.2 mg23.9%

Total Carbohydrates 86 g28.7%

Dietary Fiber 2.9 g11.6%

Sugars 3 g

Protein 60 g119.3%

Vitamin A 50.8% Vitamin C 124.7%

Calcium 34.9% Iron 61.6%

*Based on a 2000 Calorie diet


Festival Shrimp And Saffron Rice Recipe