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Stir Fried Shrimp And Snow Peas

southern.chef's picture
Stir Fried Shrimp And Snow Peas is a prefect appetizer. Stir Fried Shrimp And Snow Peas gets its lovely taste from Shrimp mixed with cornstarch and oyster sauce, flavored with white wine. Stir Fried Shrimp And Snow Peas is loved by many across the globe.
Ingredients
  Unpeeled shrimp 1 Pound
  Salt 1⁄2 Teaspoon
  Sesame oil/Vegetable oil 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Oyster sauce 3 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Chicken bouillon granules 1⁄4 Teaspoon
  Peanut oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Grated ginger root 2 Teaspoon
  Snow pea pods/6 ounce package frozen snow pea pods, thawed 1⁄2 Pound
  Rice wine/Dry white wine 2 Teaspoon
Directions

Peel and devein shrimp.
Sprinkle shrimp with salt, and toss with sesame oil; dredge in 1 1/2 teaspoons cornstarch.
Set aside.
Combine water, oyster sauce, 1/2 tea spoon cornstarch, and bouillon granules; stir well.
Set mixture aside.
Pour peanut oil around top of preheated wok, coating sides; allow to heat at medium high (325°) for 1 minute.
Add garlic and gingerroot, and stir fry 30 seconds.
Add shrimp, and stir fry 1 1/2 minutes.
Remove and drain on paper towels.
Add snow peas to wok, and stir fry 30 seconds.
Add broth mixture, stirring constantly until slightly thickened.
Stir in shrimp and rice wine.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Seafood

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