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Misa Mach Poora

Madhuri.Dixit's picture
Misa Machh Poora ! Aha! I love this spicy irresistibly marinated roasted/grilled shrimp with a bowl of hot rice ! Try this Misa Machh Poora and let me know if you like it !
Ingredients
  Uncooked shrimps 3 Cup (48 tbs), properly cleaned, shelled and deveined
  Onion 1 Large, grated
  Lime juice 2 Teaspoon
  Ground coriander 1 Teaspoon
  Peppercorns pieces 12
  Turmeric powder 1 Teaspoon
  Water 1 Cup (16 tbs)
  Mustard oil 1 Tablespoon
  Salt To Taste
Directions

Marinate the shelled and cleaned shrimps with salt and turmeric powder and keep aside.
Add the peppercorns and coriander in half cup of water and boil.
Add the shrimps to the boiling water, cook for 2 minutes and then drain the water.
Add oil to the shrimps and spread them on a shallow flame proof plate or a greased banana leaf.
Roast or grill the shrimps on open charcoal fire.
Before serving, add lemon juice on top of the shrimps.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Shrimp
Interest: 
Everyday

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