Misa Mach Poora
|Uncooked shrimps||3 Cup (48 tbs), properly cleaned, shelled and deveined|
|Onion||1 Large, grated|
|Lime juice||2 Teaspoon|
|Ground coriander||1 Teaspoon|
|Turmeric powder||1 Teaspoon|
|Water||1 Cup (16 tbs)|
|Mustard oil||1 Tablespoon|
Marinate the shelled and cleaned shrimps with salt and turmeric powder and keep aside.
Add the peppercorns and coriander in half cup of water and boil.
Add the shrimps to the boiling water, cook for 2 minutes and then drain the water.
Add oil to the shrimps and spread them on a shallow flame proof plate or a greased banana leaf.
Roast or grill the shrimps on open charcoal fire.
Before serving, add lemon juice on top of the shrimps.