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Broiled Shrimp

Greek.Cookery's picture
Ingredients
  Shrimp 1 Pound
  Lemon 1 , juiced (for Sauce)
  Olive oil 1⁄3 Cup (5.33 tbs) (for Sauce)
  Dill 1 Tablespoon, finely chopped (for Sauce)
Directions

Wash and clean shrimp.
Brush with olive oil and broil about 3 inches from heat for 5 minutes.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Shrimp

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4.19231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1135 Calories from Fat 710

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 11.5 g57.3%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 683.6 mg28.5%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3 g12.2%

Sugars 0 g

Protein 93 g186.7%

Vitamin A 39.8% Vitamin C 110.8%

Calcium 30.3% Iron 70.7%

*Based on a 2000 Calorie diet

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Broiled Shrimp Recipe