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Shrimp Boil

C4Bimbos's picture
Ingredients
  Garlic cloves 4 , chopped
  Cajun seasoning/Old bay seasoning 1 Tablespoon
  Bay leaves 2
  Lemon 2 , cut in half
  Season salt 1 Teaspoon
  Onions 2 Small, quartered
  Red potatoes 1 Pound, cut in half
  Corn ears 3 Medium, cut in half
  Kielbasas 1 , cut in chunks
  Shrimp 1⁄2 Pound, cleaned
  Parsley 2 Tablespoon, chopped
For cocktail sauce
  Ketchup 1⁄2 Cup (8 tbs)
  Chilli sauce 1⁄4 Cup (4 tbs)
  Horseraddish sauce 3 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon 1⁄2
Directions

GETTING READY
1. Using a shape knife cut the lemons in half.
2. Peel and cut the onions in quarters.
3. Cut the potatoes in half.
4. Cut the Kielbasas in 1” chunks.

MAKING
5. In a large pot with water over medium heat, add in garlic, Cajun seasoning, bay leaf, squeeze in 2 lemons and also put the lemons in, stir to mix.
6. Add in seasoned salt, onions and potatoes, and allow to cook for 12 minutes.
7. Meanwhile in a bowl, put together ketchup, chilli sauce, horseradish sauce, Worcestershire sauce, and juice of ½ lemon, and stir well to combine.
8. Once the potatoes are almost cooked, add in the corn ears, and allow to cook for 5 minutes.
9. Add n the kielbasa, shrimps and parsley, stir to mix and allow to cook for 3 to 4 minutes or until shrimps are cooked.

SERVING
10. Using a slotted spoon, drain the ingredients and place in a serving platter.
11. Serve hot with cocktail sauce on side.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6
Fun, flavorful and filling, nothing brings more delight on the face than succulent shrimp boils. A deliciously simple recipe, shrimp boil is quite a breeze to make. This recipe details a simple recipe that will convince you that not all things that sound simple are ordinary. This is truly an extraordinary dish!

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