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Shrimp Stuffed Mushrooms

Western.Chefs's picture
Ingredients
  Mushrooms 1 1⁄2 Pound, washed and dried
  Butter/Margarine 4 Tablespoon
  Chopped onion/Scallions 1⁄4 Cup (4 tbs), chopped
  Shrimp 2 3⁄4 Ounce, drained and sliced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Hard cooked egg 1 , finely chopped
  Dijon mustard 1 Tablespoon
  Lemon juice 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
Directions

Remove stems from mushrooms (save for use in soups and stews).
Heat butter or margarine in large skillet.
Add mushroom caps and saute for 5 minutes, turning occasionally.
Remove mushrooms to baking pan, cap-side up; set aside.
Saute onion or scallions in the same skillet.
Add remaining ingredients and mix well.
Fill sauteed mushroom caps with shrimp mixture.
Bake at 450° for 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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