Shrimp Stuffed Mushrooms
|Mushrooms||1 1⁄2 Pound, washed and dried|
|Chopped onion/Scallions||1⁄4 Cup (4 tbs), chopped|
|Shrimp||2 3⁄4 Ounce, drained and sliced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Hard cooked egg||1 , finely chopped|
|Dijon mustard||1 Tablespoon|
|Lemon juice||1⁄4 Teaspoon|
|Cayenne pepper||1 Dash|
Remove stems from mushrooms (save for use in soups and stews).
Heat butter or margarine in large skillet.
Add mushroom caps and saute for 5 minutes, turning occasionally.
Remove mushrooms to baking pan, cap-side up; set aside.
Saute onion or scallions in the same skillet.
Add remaining ingredients and mix well.
Fill sauteed mushroom caps with shrimp mixture.
Bake at 450° for 6 to 8 minutes.