19 Oct 2009
|Jumbo shrimp||2 Pound, unpeeled|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Lime juice||1⁄4 Cup (4 tbs)|
Combine butter and lime juice.
Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium hot coals 3 to 4 minutes on each side or until shrimp turn pink.
Grilled Shrimp Recipe