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Grilled Shrimp

southern.chef's picture
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Ingredients
  Jumbo shrimp 2 Pound, unpeeled
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Lime juice 1⁄4 Cup (4 tbs)
Directions

Combine butter and lime juice.
Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium hot coals 3 to 4 minutes on each side or until shrimp turn pink.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood

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