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Grilled Shrimp

southern.chef's picture
Ingredients
  Jumbo shrimp 2 Pound, unpeeled
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Lime juice 1⁄4 Cup (4 tbs)
Directions

Combine butter and lime juice.
Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium hot coals 3 to 4 minutes on each side or until shrimp turn pink.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2180 Calories from Fat 1345

% Daily Value*

Total Fat 153 g234.8%

Saturated Fat 89.7 g448.3%

Trans Fat 0 g

Cholesterol 1741.7 mg580.6%

Sodium 1361.8 mg56.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.14 g0.57%

Sugars 0.7 g

Protein 186 g371.7%

Vitamin A 117.4% Vitamin C 48%

Calcium 51.7% Iron 121.8%

*Based on a 2000 Calorie diet

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Grilled Shrimp Recipe