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Shrimp Jalfrezi

Shrimp jalfreizi is a spicy chili seafood recipe. Prepared with shrimps and bell peppers along with coriander leaves, the shrimp jalfrezi is easily cooked and makes a great addition to meals, especially with rice or tandoori rotis.
Ingredients
  Shrimps 450 Gram
  Coriander leaves 1 Bunch (100 gm)
  Garlic 2 Clove (10 gm)
  Cumin seeds 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Green chilies 2
  Red bell pepper 1
  Yellow bell pepper 1
  Green bell pepper 1
  Vegetable oil 2 Tablespoon
  Black pepper To Taste
  Coriander leaves 1 Tablespoon (For Garnish)
  Salt To Taste
Directions

Marinate the cleaned and washed shrimps with chopped corriander, garlic and salt.
Fry the cumin seeds in hot oil for I minute and add the green chillies and then add the marinated shrimps, saute for 5 minutes with constant stirring.
Sprinkle with black pepper.
Add the seeded and sliced green, red and yellow bell peppers and cook for another 10 minutes.
Transfer the shrimp and bell peppers to a serving dish and garnish with fresh coriander.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Party

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