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Shrimp Jalfrezi

Shrimp jalfreizi is a spicy chili seafood recipe. Prepared with shrimps and bell peppers along with coriander leaves, the shrimp jalfrezi is easily cooked and makes a great addition to meals, especially with rice or tandoori rotis.
  Shrimps 450 Gram
  Coriander leaves 1 Bunch (100 gm)
  Garlic 2 Clove (10 gm)
  Cumin seeds 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Green chilies 2
  Red bell pepper 1
  Yellow bell pepper 1
  Green bell pepper 1
  Vegetable oil 2 Tablespoon
  Black pepper To Taste
  Coriander leaves 1 Tablespoon (For Garnish)
  Salt To Taste

Marinate the cleaned and washed shrimps with chopped corriander, garlic and salt.
Fry the cumin seeds in hot oil for I minute and add the green chillies and then add the marinated shrimps, saute for 5 minutes with constant stirring.
Sprinkle with black pepper.
Add the seeded and sliced green, red and yellow bell peppers and cook for another 10 minutes.
Transfer the shrimp and bell peppers to a serving dish and garnish with fresh coriander.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 356

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 5.6 g28.1%

Trans Fat 0 g

Cholesterol 684 mg228%

Sodium 1128.8 mg47%

Total Carbohydrates 39 g12.9%

Dietary Fiber 10.6 g42.4%

Sugars 11.1 g

Protein 99 g198.5%

Vitamin A 272.1% Vitamin C 1010%

Calcium 41.1% Iron 97.3%

*Based on a 2000 Calorie diet

Shrimp Jalfrezi Recipe