|Coriander leaves||1 Bunch (100 gm)|
|Garlic||2 Clove (10 gm)|
|Cumin seeds||1⁄2 Teaspoon|
|Cumin powder||1⁄2 Teaspoon|
|Red bell pepper||1|
|Yellow bell pepper||1|
|Green bell pepper||1|
|Vegetable oil||2 Tablespoon|
|Black pepper||To Taste|
|Coriander leaves||1 Tablespoon (For Garnish)|
Marinate the cleaned and washed shrimps with chopped corriander, garlic and salt.
Fry the cumin seeds in hot oil for I minute and add the green chillies and then add the marinated shrimps, saute for 5 minutes with constant stirring.
Sprinkle with black pepper.
Add the seeded and sliced green, red and yellow bell peppers and cook for another 10 minutes.
Transfer the shrimp and bell peppers to a serving dish and garnish with fresh coriander.