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Fried Shrimp

Greek.Cookery's picture
Ingredients
  Shrimp 1 Pound
  Butter 4 Tablespoon
  Lemon 1 , juiced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Parsley 1 Tablespoon, finely chopped
Directions

Wash and clean shrimp.
Melt butter in skillet and in it saute shrimp for 10 minutes, turning occasionally with wooden spoon, until lightly browned on both sides.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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