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Fried Shrimp

Greek.Cookery's picture
Ingredients
  Shrimp 1 Pound
  Butter 4 Tablespoon
  Lemon 1 , juiced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Parsley 1 Tablespoon, finely chopped
Directions

Wash and clean shrimp.
Melt butter in skillet and in it saute shrimp for 10 minutes, turning occasionally with wooden spoon, until lightly browned on both sides.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 1138

% Daily Value*

Total Fat 129 g198.2%

Saturated Fat 42.3 g211.5%

Trans Fat 0 g

Cholesterol 818.4 mg272.8%

Sodium 689.5 mg28.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 3.2 g12.9%

Sugars 0.2 g

Protein 94 g187.6%

Vitamin A 71.9% Vitamin C 122.8%

Calcium 30.7% Iron 70.5%

*Based on a 2000 Calorie diet

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Fried Shrimp Recipe