16 Oct 2009
|Lemon||1 , juiced|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Parsley||1 Tablespoon, finely chopped|
Wash and clean shrimp.
Melt butter in skillet and in it saute shrimp for 10 minutes, turning occasionally with wooden spoon, until lightly browned on both sides.
Fried Shrimp Recipe