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Shrimp Cocktail Salad

salad.queen's picture
Ingredients
  Tomatoes 6 Medium
  Salad dressing 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Bottled hot pepper sauce 4 Drop
  Cooked shrimp 1 1⁄2 Cup (24 tbs), cleaned and peeled
Directions

Cut thin slices off bottoms of tomatoes to make them sit flat.
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1176 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 11.5 g57.5%

Trans Fat 0 g

Cholesterol 511.8 mg170.6%

Sodium 606.3 mg25.3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 9.8 g39.4%

Sugars 41.8 g

Protein 45 g90.8%

Vitamin A 132.8% Vitamin C 175.3%

Calcium 17.8% Iron 51.1%

*Based on a 2000 Calorie diet

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Shrimp Cocktail Salad Recipe