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Shrimp Cocktail Salad

salad.queen's picture
Ingredients
  Tomatoes 6 Medium
  Salad dressing 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Bottled hot pepper sauce 4 Drop
  Cooked shrimp 1 1⁄2 Cup (24 tbs), cleaned and peeled
Directions

Cut thin slices off bottoms of tomatoes to make them sit flat.
Scoop out centers halfway down, reserving pulp.
Invert and chill.
Finely chop reserved tomato pulp; drain well.
Combine 1/3 cup chopped tomato, next 4 ingredients, and dash salt; chill.
Before serving, sprinkle insides of tomatoes with salt.
Hook shrimp over edges.
Spoon mayonnaise mixture into cavities.
Serve on shredded lettuce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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