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Braised Shrimp

Greek.Cookery's picture
Ingredients
  Shrimp 2 Pound
  Canned italian tomatoes 2 Cup (32 tbs)
  Onions 5 , sliced
  Parsley 1 Teaspoon, chopped
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Cook shrimp with shells in water to cover for 10 minutes or until tender.
Drain, reserving 1 cup of the broth.
Shell and de vein shrimp.
Saute onions in olive oil.
Add tomatoes, chopped parsley, and 1 cup shrimp broth and simmer for 20 minutes.
Add shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Shrimp

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2354 Calories from Fat 1114

% Daily Value*

Total Fat 126 g193.6%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 1378.9 mg459.6%

Sodium 2044.5 mg85.2%

Total Carbohydrates 110 g36.5%

Dietary Fiber 21.5 g85.8%

Sugars 29.1 g

Protein 200 g400.6%

Vitamin A 112.3% Vitamin C 203.6%

Calcium 81% Iron 171.2%

*Based on a 2000 Calorie diet

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Braised Shrimp Recipe