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Braised Shrimp

Greek.Cookery's picture
Ingredients
  Shrimp 2 Pound
  Canned italian tomatoes 2 Cup (32 tbs)
  Onions 5 , sliced
  Parsley 1 Teaspoon, chopped
  Olive oil 1⁄2 Cup (8 tbs)
Directions

Cook shrimp with shells in water to cover for 10 minutes or until tender.
Drain, reserving 1 cup of the broth.
Shell and de vein shrimp.
Saute onions in olive oil.
Add tomatoes, chopped parsley, and 1 cup shrimp broth and simmer for 20 minutes.
Add shrimp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Shrimp

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