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Sweet And Sour Shrimp

southern.chef's picture
Sweet And Sour Shrimp has a great taste. Sweet And Sour Shrimp gets its taste from Shrimp fried after dipping in mixture of eggs and cornstarch and served with rice. Sweet And Sour Shrimp is inspired by restaurants across the world.
  Unpeeled shrimp 1 1⁄2 Pound (Fresh)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Egg 1 , beaten
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Hot cooked rice 2 Cup (32 tbs)
  Sweet and sour sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)

Peel and devein shrimp.
Combine flour, cornstarch, baking powder, egg, salt, water, and 1 teaspoon vegetable oil; mix well.
Dip shrimp into batter, and fry in hot oil (375°) until golden brown.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2613 Calories from Fat 596

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 1245.6 mg415.2%

Sodium 2863.9 mg119.3%

Total Carbohydrates 311 g103.5%

Dietary Fiber 3.2 g12.8%

Sugars 102.1 g

Protein 160 g320.7%

Vitamin A 29.4% Vitamin C 36.8%

Calcium 58.7% Iron 147.1%

*Based on a 2000 Calorie diet

Sweet And Sour Shrimp Recipe