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Sweet And Sour Shrimp

southern.chef's picture
Sweet And Sour Shrimp has a great taste. Sweet And Sour Shrimp gets its taste from Shrimp fried after dipping in mixture of eggs and cornstarch and served with rice. Sweet And Sour Shrimp is inspired by restaurants across the world.
Ingredients
  Unpeeled shrimp 1 1⁄2 Pound (Fresh)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Baking powder 1⁄2 Teaspoon
  Egg 1 , beaten
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Hot cooked rice 2 Cup (32 tbs)
  Sweet and sour sauce 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Peel and devein shrimp.
Combine flour, cornstarch, baking powder, egg, salt, water, and 1 teaspoon vegetable oil; mix well.
Dip shrimp into batter, and fry in hot oil (375°) until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Seafood

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Average: 4.3 (19 votes)