13 Oct 2009
|Garlic powder||To Taste|
|Milk||2 Cup (32 tbs)|
|Shrimp||1 Pound, cleaned and cooked|
|Prepared horseradish||1⁄2 Teaspoon|
|Cooked rice||1 Cup (16 tbs)|
Blend butter and flour over low heat.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Island Shrimp Recipe