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Island Shrimp

Greek.Cookery's picture
Ingredients
  Butter 3 Tablespoon
  Garlic powder To Taste
  Flour 3 Tablespoon
  Ketchup 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Shrimp 1 Pound, cleaned and cooked
  Prepared horseradish 1⁄2 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

Blend butter and flour over low heat.
Gradually stir in milk and cook, stirring, until sauce is smooth and thickened.
Stir in horseradish, garlic powder, and ketchup.
Add shrimp.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.1%

Saturated Fat 33.2 g166%

Trans Fat 0 g

Cholesterol 831.4 mg277.1%

Sodium 1201.3 mg50.1%

Total Carbohydrates 120 g40.1%

Dietary Fiber 1.9 g7.7%

Sugars 31.4 g

Protein 116 g232.2%

Vitamin A 48% Vitamin C 16.5%

Calcium 77.2% Iron 87.8%

*Based on a 2000 Calorie diet

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Island Shrimp Recipe