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Shrimp Remoulade

southern.chef's picture
Shrimp Remoulade is extremely tasty appetizers. Shrimp Remoulade gets its taste from vinegar flavored shrimp and mayonnaise. Shrimp Remoulade is inspired by restaurants across the world.
  Mayonnaise 1 Cup (16 tbs)
  Dry mustard 1 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Green onions 2 , cut into 1 inch lengths
  Celery stalks 1⁄2 , cut into 1 inch lengths
  Coarsely chopped parsley 2 Tablespoon (Fresh)
  Garlic 1 Clove (5 gm), cut in half
  Medium shrimp 2 Pound, cooked, peeled, and deveined
  Leaf lettuce 1

Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process at high speed until blended and smooth.
Chill thoroughly.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2880 Calories from Fat 1972

% Daily Value*

Total Fat 221 g340.5%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 1536 mg512%

Sodium 3433.2 mg143.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.4 g21.5%

Sugars 3 g

Protein 189 g377.2%

Vitamin A 171.9% Vitamin C 134.6%

Calcium 58% Iron 146%

*Based on a 2000 Calorie diet

Shrimp Remoulade Recipe