12 Oct 2009
Shrimp Remoulade is extremely tasty appetizers. Shrimp Remoulade gets its taste from vinegar flavored shrimp and mayonnaise. Shrimp Remoulade is inspired by restaurants across the world.
|Mayonnaise||1 Cup (16 tbs)|
|Dry mustard||1 1⁄2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Prepared horseradish||1 Tablespoon|
|White pepper||1⁄4 Teaspoon|
|Hot sauce||1 Dash|
|Green onions||2 , cut into 1 inch lengths|
|Celery stalks||1⁄2 , cut into 1 inch lengths|
|Coarsely chopped parsley||2 Tablespoon (Fresh)|
|Garlic||1 Clove (5 gm), cut in half|
|Medium shrimp||2 Pound, cooked, peeled, and deveined|
Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process at high speed until blended and smooth.
Shrimp Remoulade Recipe