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Shrimp Remoulade

southern.chef's picture
Shrimp Remoulade is extremely tasty appetizers. Shrimp Remoulade gets its taste from vinegar flavored shrimp and mayonnaise. Shrimp Remoulade is inspired by restaurants across the world.
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Dry mustard 1 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Vinegar 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Hot sauce 1 Dash
  Green onions 2 , cut into 1 inch lengths
  Celery stalks 1⁄2 , cut into 1 inch lengths
  Coarsely chopped parsley 2 Tablespoon (Fresh)
  Garlic 1 Clove (5 gm), cut in half
  Medium shrimp 2 Pound, cooked, peeled, and deveined
  Leaf lettuce 1
Directions

Combine all ingredients except shrimp and lettuce in container of an electric blender or food processor; process at high speed until blended and smooth.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Shrimp

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