Artichoke Bottoms With Shrimp
|Artichoke bottoms||6 , cooked|
|Olive oil||3 Tablespoon|
|Wine vinegar||1 1⁄2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Cooked shrimp||1 Cup (16 tbs), cut into small pieces|
|Green pepper||1⁄2 , finely diced|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Teaspoon|
|Cooked shrimp||6 (Whole)|
1. Prepare artichoke bottoms as for stuffed artichokes
2. Marinate the artichoke bottoms in a mixture of the olive oil, wine vinegar, salt and pepper about one hour.
3. Mix the cut-up shrimp, green pepper and mayonnaise seasoned with lemon juice and paprika. Drain the artichoke bottoms and place on individual serving plates. Pile the shrimp mixture atop the artichoke bottoms, cover with a thin layer of mayonnaise and garnish each with a whole shrimp.