|Bacon slices||3 , chopped|
|Dijon mustard||2 Tablespoon|
|Chili powder||1 1⁄2 Teaspoon|
|Ground black pepper||1 Teaspoon|
|Garlic||2 Clove (10 gm), crushed|
|Crab boil||2 Tablespoon (Rex Or Any Similar Brand)|
|Large shrimp||1 1⁄2 Pound (With Shells)|
Preheat oven to 375°.
In a small frying pan, fry bacon until clear.
Add the margarine and all other ingredients except the shrimp.
Simmer for 5 minutes.
Place the shrimp in an open baking dish, and pour sauce over the top.
Stir once to coat all of the shrimp.
Bake in an uncovered dish for 20 minutes, stirring twice during the baking process.
Serve hot and at once you may peel these shrimp before eating, but not before cooking.
I eat them shell and all, leaving only a pile of tails on my plate.
Many people in New Orleans do the same.
Have a towel ready for each guest, for this most delicious dish is very messy