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Spicy Marinated Shrimp

Barbecue.Master's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced or pressed
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs) (Tomato Based)
  Worcestershire 2 Tablespoon
  Liquid hot pepper seasoning 1⁄8 Teaspoon
  Minced parsley 1⁄2 Cup (8 tbs)
  Medium shrimp 2 Pound, shelled and deveined (30 To 32 Per Pound)
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift shrimp from marinade and drain briefly (reserve marinade).
Thread about 5 shrimp on a pair of bamboo or metal skewers, aligning skewers parallel so shrimp lie flat.
Repeat with remaining shrimp.
Place shrimp on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, basting with marinade and turning once, until shrimp turn pink

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling

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