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Luncheon Shrimp

Microwaverina's picture
Ingredients
  Cooked shrimp 12 Ounce
  Butter/Margarine 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Green pepper 1 , finely chopped
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Converted rice 1 Cup (16 tbs), uncooked
  Fresh mushrooms 8 Ounce, sliced
  Chopped pimiento 2 Ounce, drained (1 Jar Of 2 Ounces)
  Bay leaf 1
  Hot tap water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
Directions

Cut shrimp in half, if large.
Combine butter, onion, green pepper and garlic in 1 1/2 quart casserole.
MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent.
Add shrimp, rice, mushrooms, pimiento, bay leaf and water.
Mix well.
Cover.
MICROWAVE 10 MINUTES on '8', or until rice is almost tender.
Stir in salt.
Let stand 5 minutes, covered, to finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1126 Calories from Fat 365

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 760.2 mg253.4%

Sodium 2749.3 mg114.6%

Total Carbohydrates 99 g33%

Dietary Fiber 6.9 g27.8%

Sugars 10.7 g

Protein 89 g178.9%

Vitamin A 80.3% Vitamin C 310%

Calcium 47.3% Iron 99%

*Based on a 2000 Calorie diet

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Luncheon Shrimp Recipe