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Luncheon Shrimp

Microwaverina's picture
Ingredients
  Cooked shrimp 12 Ounce
  Butter/Margarine 3 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Green pepper 1 , finely chopped
  Garlic 1 Clove (5 gm), pressed or finely chopped
  Converted rice 1 Cup (16 tbs), uncooked
  Fresh mushrooms 8 Ounce, sliced
  Chopped pimiento 2 Ounce, drained (1 Jar Of 2 Ounces)
  Bay leaf 1
  Hot tap water 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
Directions

Cut shrimp in half, if large.
Combine butter, onion, green pepper and garlic in 1 1/2 quart casserole.
MICROWAVE 3 to 5 MINUTES on HIGH, or until onion is transparent.
Add shrimp, rice, mushrooms, pimiento, bay leaf and water.
Mix well.
Cover.
MICROWAVE 10 MINUTES on '8', or until rice is almost tender.
Stir in salt.
Let stand 5 minutes, covered, to finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving

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