|Shrimp||24 Medium, shelled and deveined|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Powdered ginger/1 tablespoon fresh ginger root, ground||1 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped|
1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet.