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Sherried Shrimp

Western.Chefs's picture
Ingredients
  Shrimp 24 Medium, shelled and deveined
  Soy sauce 1⁄4 Cup (4 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Powdered ginger/1 tablespoon fresh ginger root, ground 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1138 Calories from Fat 579

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 4.4 g22.1%

Trans Fat 1 g

Cholesterol 802.5 mg267.5%

Sodium 4566 mg190.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.2 g5%

Sugars 1.3 g

Protein 112 g224.1%

Vitamin A 19.2% Vitamin C 20.8%

Calcium 30.2% Iron 81.2%

*Based on a 2000 Calorie diet

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Sherried Shrimp Recipe