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Tuna Shrimp Delight

Microwave.Lady's picture
  Canned cream of mushroom soup 11 Ounce
  Frozen shrimp 8 Ounce
  Canned pitted black olives 8 Ounce, drained and sliced in half
  Canned chunk tuna 9 Ounce, drained
  Cooking sherry 1⁄4 Cup (4 tbs)
  Frozen asparagus spears 11 Ounce, Defrosted
  White bread slice 2 (Conventionally Toasted)

Place first 4 ingredients in a shallow, 1 1/2 quart, heat-resistant, non-metallic casserole.
Pour sherry over ingredients and mix gently.
Arrange asparagus spears over mixture and heat on full power 8 minutes or until mixture bubbles.
Cut conventionally toasted bread into 9 squares per slice.
Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 501

% Daily Value*

Total Fat 60 g91.5%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 533.8 mg177.9%

Sodium 5780.2 mg240.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 2.3 g9.4%

Sugars 7.5 g

Protein 100 g199.9%

Vitamin A 31.1% Vitamin C 9.8%

Calcium 17.9% Iron 72.2%

*Based on a 2000 Calorie diet

Tuna Shrimp Delight Recipe