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Tuna Shrimp Delight

Microwave.Lady's picture
Ingredients
  Canned cream of mushroom soup 11 Ounce
  Frozen shrimp 8 Ounce
  Canned pitted black olives 8 Ounce, drained and sliced in half
  Canned chunk tuna 9 Ounce, drained
  Cooking sherry 1⁄4 Cup (4 tbs)
  Frozen asparagus spears 11 Ounce, Defrosted
  White bread slice 2 (Conventionally Toasted)
Directions

Place first 4 ingredients in a shallow, 1 1/2 quart, heat-resistant, non-metallic casserole.
Pour sherry over ingredients and mix gently.
Arrange asparagus spears over mixture and heat on full power 8 minutes or until mixture bubbles.
Cut conventionally toasted bread into 9 squares per slice.
Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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