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Coconut Shrimp

Healthy.N.Fine's picture
Ingredients
  Raw shrimp 30 , peeled & deveined
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cajun seasoning 1 Tablespoon
  Shredded coconut 3 Cup (48 tbs)
  Beer 12 Ounce
  Egg 1
  Cooking oil 2 Quart (For Deep Frying)
Directions

Heat cooking oil to 325°-350°.
Beer Batter: Prepare beer batter by mixing all the beer batter ingredients.
Dredge shrimp in flour; shake off excess.
Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the coconut to coat lightly.
Deep-fry shrimp until medium brown; do not overcrowd in oil.
Serve with Cajun Marmalade dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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4.159375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2542 Calories from Fat 1000

% Daily Value*

Total Fat 117 g180.2%

Saturated Fat 77.9 g389.5%

Trans Fat 0 g

Cholesterol 1214.6 mg404.9%

Sodium 2070.7 mg86.3%

Total Carbohydrates 183 g61.1%

Dietary Fiber 27.9 g111.7%

Sugars 22.5 g

Protein 165 g330.8%

Vitamin A 42.2% Vitamin C 46.5%

Calcium 117.6% Iron 171.1%

*Based on a 2000 Calorie diet

1 Comment

tanya3286's picture
This seems to be a peppy yet savory recipe... great for brunch/dinner parties
Coconut Shrimp Recipe