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Coconut Shrimp

Healthy.N.Fine's picture
Ingredients
  Raw shrimp 30 , peeled & deveined
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cajun seasoning 1 Tablespoon
  Shredded coconut 3 Cup (48 tbs)
  Beer 12 Ounce
  Egg 1
  Cooking oil 2 Quart (For Deep Frying)
Directions

Heat cooking oil to 325°-350°.
Beer Batter: Prepare beer batter by mixing all the beer batter ingredients.
Dredge shrimp in flour; shake off excess.
Holding shrimp by the tail, dip them individually in the batter, shake off excess and then dip into the coconut to coat lightly.
Deep-fry shrimp until medium brown; do not overcrowd in oil.
Serve with Cajun Marmalade dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Shrimp

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1 Comment

tanya3286's picture
This seems to be a peppy yet savory recipe... great for brunch/dinner parties