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Shrimp Stuffed Sole

Grannys.kitchen's picture
Ingredients
  Sole fillets 4
  Fillet 1⁄4 Cup (4 tbs)
Directions

Spread fillets with butter and place shrimp in each.
Sprinkle with lemon juice and a little salt and pepper.
Add chopped parsley if desired.
Fold each fillet in three and place in buttered casserole.
Make a sauce with 2 tablespoons butter, 2 tablespoons flour and 1 cup chicken stock.
If chicken cubes are used, don't add seasoning to fish.
Add curry powder to taste.
Pour over fish and bake, uncovered at 400° for 20 minutes - no more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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