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Shrimp Vegetable Aspic

salad.queen's picture
Ingredients
  Lemon flavored gelatin 6 Ounce (2 Packages)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Chili sauce 1⁄2 Cup (8 tbs)
  Tomato juice 2 Cup (32 tbs)
  Sweet pickle relish 1 Tablespoon
  Stuffed olives 5 Large, sliced
  Green onions 2 , chopped
  Chopped celery 1 Cup (16 tbs)
  Shrimp 1 Pound, cooked, peeled and deveined
  Shredded lettuce 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Mayonnaise 1 Cup (16 tbs)
  Chili sauce 2 Tablespoon
  Prepared horseradish 1 Tablespoon
Directions

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice.
Chill until consistency of unbeaten egg white.
Add pickle relish, olives, onions, celery, and shrimp.
Pour salad mixture into oiled 8 cup ring mold.
Chill overnight.
Turn out onto round platter lined with shredded lettuce.
Combine mayonnaise, 2 tablespoons chili sauce, and horseradish; serve as dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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