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Shrimp Tetrazzini

Canadian.Recipes's picture
Shrimp Tetrazzini is one of my most loved pastas. I just love the addictive taste of this dish. You simply have to try the Shrimp Tetrazzini!
  Thin spaghetti 8 Ounce
  Butter 2 Tablespoon
  Onion 1 Medium, chopped
  Cooked shrimp 8 Ounce, peeled and deveined
  Fresh mushrooms 8 Ounce, cleaned and sliced
  Flour 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated

Cook spaghetti as directed on package.
Drain well.
In a 1 1/2 quart glass casserole, heat butter 30 seconds.
Add onion and cook 2 to 3 minutes, stirring halfway through cooking time.
Stir in shrimp and mushrooms.
Cook 4 to 6 minutes, stirring halfway through cooking time.
In a 4-cup glass measure, blend flour, mayonnaise, and salt.
Stir in milk and sherry.
Cook 3 to 4 minutes, stirring every minute until thickened.
Add spaghetti and sauce to shrimp mixture; blend well.
Sprinkle cheese over top.
Cook 8 to 10 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered, 10 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2224 Calories from Fat 832

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 597 mg199%

Sodium 3449.7 mg143.7%

Total Carbohydrates 241 g80.4%

Dietary Fiber 14.8 g59.2%

Sugars 38.8 g

Protein 105 g209.2%

Vitamin A 34.2% Vitamin C 41.7%

Calcium 83.5% Iron 57.5%

*Based on a 2000 Calorie diet


Shrimp Tetrazzini Recipe