Marinated And Grilled Shrimp
|Large fresh shrimp||2 Pound (Unpeeled)|
|Sherry||1⁄3 Cup (5.33 tbs)|
|Sesame seed oil||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
Peel and devein shrimp, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over shrimp.
Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally.
Remove shrimp from marinade, reserving marinade.
Thread shrimp on skewers.
Grill over medium-hot coals 3 to 4 minutes on each side or until desired degree of doneness.
Baste frequently with marinade.