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Baked Stuffed Shrimp

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Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise. served as a side with meals, it is filling and a real treat for seafood lovers!
Ingredients
  Jumbo shrimp/Lobster shrimp 1 Pound
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Bread crumbs 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
  Lump crab meat 1 Pound
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 1 Teaspoon
  Mustard 1 Teaspoon
  Mayonnaise 1 Tablespoon
  White bread slices 2 , cubed
  Onion 1 Medium
  Green pepper 1⁄2 , finely chopped
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Shell uncooked shrimp; leave tail shell on.
Split shrimp down back; spread apart, butterfly fashion.
Dip uncooked shrimp into milk and egg mixture.
Next dip in bread crumbs and paprika mixture.
Combine crab meat, Worcestershire sauce, salt, pepper, Tabasco sauce, mustard, mayonnaise, and bread cubes.
Saute onion and green pepper in 2 tablespoons melted butter; add to crab meat mixture.
Firmly stuff breaded shrimp with crab meat mixture.
Place shrimp, tail-side-up, on greased, shallow baking dish.
Baste with butter.
Bake in 400°F oven 30 to 40 minutes, until brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp

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