Baked Stuffed Shrimp
|Jumbo shrimp/Lobster shrimp||1 Pound|
|Milk||1⁄4 Cup (4 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Lump crab meat||1 Pound|
|Worcestershire sauce||1 Teaspoon|
|Tabasco sauce||1 Teaspoon|
|White bread slices||2 , cubed|
|Green pepper||1⁄2 , finely chopped|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Shell uncooked shrimp; leave tail shell on.
Split shrimp down back; spread apart, butterfly fashion.
Dip uncooked shrimp into milk and egg mixture.
Next dip in bread crumbs and paprika mixture.
Combine crab meat, Worcestershire sauce, salt, pepper, Tabasco sauce, mustard, mayonnaise, and bread cubes.
Saute onion and green pepper in 2 tablespoons melted butter; add to crab meat mixture.
Firmly stuff breaded shrimp with crab meat mixture.
Place shrimp, tail-side-up, on greased, shallow baking dish.
Baste with butter.
Bake in 400Â°F oven 30 to 40 minutes, until brown.